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Wood Fired ∙ Locally Sourced ∙ Carefully Crafted

 

Sharing a meal with people you know and love is one of life’s sweetest comforts; being able to serve those you know and love is one of life’s greatest joys.  This is at the center of all we try to do at Ash. We welcome you to bring your family and friends for a much needed break in this busy world. We take pride being in West Homewood across the street from our beautiful Patriot Park, and we hope to be an extension of the gatherings and memories made in this area.   Using the freshest ingredients sourced as locally as possible, we spare no effort ensuring each bite is crafted with care.  Our staff wishes to treat each of you as the honored guest you are.  We want you to enjoy our neighborhood and will work to be an added source of that enjoyment. 

 

HOURS:

Tues - Thurs 11a-9p

Fri & Sat 11a-10p

Sun 10a - 2p

Mon  Closed

(205) 558 -9401

705 Oak Grove Rd
Homewood, AL 35209

 

We accept reservations and leave seating available for walk-in guests. Please call us for specific availability. Phone in reservations are suggested for parties of 8 or more.

205-558-9401

 
 

Catering

We would love to be part of your office lunch, social event, etc. If you have questions about our catering services, please fill out the form below.

 
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Special events and private parties

We would love to be part of your special event or private party.  Please fill out the form below, and someone will be in touch with you soon.

 
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Contact, hours, and location

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ash

Tues - Thurs           11a-9p

Fri & Sat                 11a-10p

Sun 10a-2p

Mon        Closed

705 Oak Grove Rd
Homewood, AL 35209

(205) 558 - 9401

 
 

Mark Driskill

Owner and Executive Chef

From his earliest memories making biscuits from scratch and shelling peas with his grandmother, Chef Mark Driskill learned at an early age how satisfying and delicious homemade food could be.

He rediscovered this love for cooking while in college and grew to appreciate the comraderie, adrenaline, and the intensity of a restaurant kitchen. Upon receiving his Bachelor’s from the University of Alabama, Mark attended the nationally recognized culinary school of Johnson and Wales in Charlotte, North Carolina, where he graduated top of his class.

Moving home to Alabama brought Mark to Frank Stitt’s Highland’s Bar and Grill. Beginning in the pastry kitchen, he quickly worked his way through the ranks to sous chef, lead butcher, and eventually lead grill cook. Chef Driskill continued this invaluable experience of working under Frank Stitt by coming on as head chef and kitchen manager of Bottega Cafe at the early ago of 26.  A relationship with Mauricio Papapietro welcomed Chef Driskill on as the head chef of the launch team of Brick and Tin in Mountain Brook, AL. Chef Driskill’s time under Mauricio’s mentorship and friendship as he started a new restaurant has been immeasurably appreciated.

Following his time with Mauricio, Chef Driskill accepted a position with Time Inc., as the coordinator of their food studios. While there, Mark developed recipes for such publications as Southern Living, Coastal Living, Food and Wine, People, Health, Real Simple, and My Recipes. He has also contributed to numerous cook books as well as providing the food styling in magazines of several Fortune 500 companies.

After planting roots in Homewood, AL, Mark has begun a new chapter in his exciting and accomplished career. Using the freshest ingredients Alabama has to offer, Chef Driskill has opened his own restaurant, where he incorporates his love of preparing foods from scratch and having the ingredients speak for themselves. These influences along with international food inspirations, have helped shape Chef Driskill’s culinary identity and fuel his passion for creating masterfully delicious food experiences.

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